A lover of cheese and food presentation since 2004.

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LouLou was born and raised in Costa Mesa, Ca, by her mom and grandmother, both were great cooks and bakers as well as fabulous hostesses. 

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LouLou fell in love with the art of food when she would help her grandma cook on camping trips around the country and bake cookies and pies from scratch. 

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She has lived in Italy, studied at The Cheese School of San Francisco and traveled to Europe for the love of cheese, food and libations. 

LouLou specializes in food, wine, cocktail and cheese pairings. 

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A hostess and lover of food and drink LouLou believes that presentation is everything. 

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